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Chicken Tortilla Soup - Slow Cooker

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6
Calories 540
Chicken tortilla soup is filled with taco styled ingredients such as beans, shredded chicken, corn, and tomatoes. You can even add a jalapeƱos pepper or two for some heat! The toppings for this soup are endless! Whatever you'd like to toss in is what makes this soup so yummy!

Equipment

  • Slowcooker

Ingredients

Ingredients for Soup

  • 1 medium onion, diced
  • 2-3 garlic cloves minced
  • 1 small jalapeno, diced (optional)
  • 32 oz chicken broth
  • 1 lb fresh chicken breasts or rotisserie chicken
  • 14 oz black beans, drained
  • 14 oz corn, drained (may use frosh or frozen as well)
  • 20 oz can crushed tomatoes (do not drain)
  • 1 tsp chilli powder
  • 1 tsp ground cumin
  • 1 tsp salt or to taste
  • 1 tsp dash of pepper
  • 1/4 cup Fresh Cilantro

Soup Toppings

  • avocado, sliced
  • sour cream
  • shredded cheese
  • tortilla strips
  • fresh cilantro
  • fresh lime, sliced into wedges

Instructions 

  • 1. Dice onions, jalapeno pepper (optional), and red pepper (optional).
  • 2. Combine, diced onions, minced garlic, diced jalapeno (optional), chicken broth, crushed tomatoes, black beans, corn, and spices into the crock pot. Stir to combine
  • 3. Add chicken breasts, and fresh cilantro.
  • 4. Cover and coon on low for 6-8 hours, or until chicken is fully cooked and tender.
  • 5. Remove chicken breasts out of pot, and shred the chicken using 2 forks.
  • 6. Return the shredded chicken back into crock pot.
  • 7. Ladle soup into bowls, and serve with toppings
Calories: 540kcal
Cost: $5 - $10
Course: Main Course, Soup
Cuisine: Mexican
Keyword: Chicken, mexican, soup, tortilla